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New England Culinary Institute at Essex – Closed
Essex Junction, VT
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| Overall Score On StateUniversity.com (about) | Insufficient Data |
| AdmissionSuccess rate | N/A |
| Student RatioRatio of students to faculty | 3 : 1 |
| Retention(Full-Time / Part-Time) | N/A / N/A |
| EnrollmentTotal (all students) | 84 |
| Undergraduate | Associates |
| Graduate | N/A |
| Undergraduate Population | Higher full-time two-year |
| Enrollment | Exclusively undergraduate two-year |
| Size & Setting | Very small two-year |
| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Bachelor's degree |
| Calendar System | Differs by program |
| Years of college work required | 2 |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 5000 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| Open Admissions | N/A |
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
| Effective as of 2010-09-21 | |
| Surrounding community | Midsize suburb (inside urban area but outside city, pop. between 100,000 to 250,000) | ||||
| Total Population | 18,490 (15,962 urban / 2,528 rural) | ||||
| Households | 6,953 (2.63 people per house) | ||||
| Median Household Income | $59,137 | ||||
| Families | 5,004 (3.10 people per family) | ||||
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
| 1 | Culinary Arts/Chef Training | 90 | N/A | N/A |
| 2 | Food Preparation/Professional Cooking/Kitchen Assistant | 148 | $78,501 | $1,846 |
| 3 | Restaurant/Food Services Management | 77 | $36,066 | $447 |
| 4 | Cooking and Related Culinary Arts, General | 1352 | $6,236 | $685 |
| Total | 5 | 1 | 5 | 1 | 51 | 4 | 67 | |
| Cooking and Related Culinary Arts, General | 2 | 1 | 3 | 1 | 7 | |||
| Culinary Arts/Chef Training | 2 | 5 | 1 | 42 | 3 | 53 | ||
| Food Preparation/Professional Cooking/Kitchen Assistant | 2 | 2 | ||||||
| Restaurant/Food Services Management | 1 | 4 | 5 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | $37,333 ($36,825 male / $38,117 female) |
| Number of FT Faculty | 28 (17 male / 11 female) |
| Number of PT Faculty | 2 |
| FT Faculty Ratio | 14 : 1 |
| Total Benefits | $149,910 |
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