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New England Culinary Institute
Montpelier, VT
New England Culinary Institute
Rating: /5 (1 votes)
StateUniversity.com – U.S. University Directory [ Home » University List » Vermont ]
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| Overall Score On StateUniversity.com (about) | 83.2 |
| AdmissionSuccess rate | N/A |
| Student RatioRatio of students to faculty | 18 : 1 |
| Retention(Full-Time / Part-Time) | 100% / N/A |
| EnrollmentTotal (all students) | 633 |
| Undergraduate | N/A |
| Graduate | N/A |
| Undergraduate Population | N/A |
| Enrollment | Exclusively undergraduate four-year |
| Size & Setting | N/A |
| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Bachelor's degree |
| Calendar System | Differs by program |
| Years of college work required | 2 |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 5000 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| Open Admissions | |
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | 226 |
| Meals per Week | 18 |
| Room Fee | $4,066 |
| Board Fee | $2,710 |
| Effective as of 2010-09-21 | |
| Surrounding community | Remote town (over 35 mi. away from an urban cluster) | ||||
| Total Population | 12,223 (7,788 urban / 4,435 rural) | ||||
| Households | 5,400 (2.23 people per house) | ||||
| Median Household Income | $40,331 | ||||
| Families | 3,129 (2.86 people per family) | ||||
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
| 1 | Culinary Arts/Chef Training | 86 | $25,588 | $1,300 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 81 | $50,551 | $1,743 |
| 3 | Food Preparation/Professional Cooking/Kitchen Assistant | 138 | $77,837 | $2,794 |
| 4 | Restaurant/Food Services Management | 68 | $27,036 | $1,225 |
| 5 | Baking and Pastry Arts/Baker/Pastry Chef | 945 | $5,636 | $1,100 |
| Total | 2 | 1 | 2 | 112 | 8 | 129 | ||
| Baking and Pastry Arts/Baker/Pastry Chef | 1 | 1 | 1 | 24 | 28 | |||
| Culinary Arts/Chef Training | 1 | 59 | 63 | |||||
| Food Preparation/Professional Cooking/Kitchen Assistant | 1 | 15 | 16 | |||||
| Hospitality Administration/Management, Other | 14 | 8 | 22 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | $43,148 ($44,435 male / $40,343 female) |
| Number of FT Faculty | 35 (24 male / 11 female) |
| Number of PT Faculty | 16 |
| FT Faculty Ratio | 2 : 1 |
| Total Benefits | $294,139 |
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