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| Overall Score On StateUniversity.com (about) | Insufficient Data |
| AdmissionSuccess rate | N/A |
| Student RatioRatio of students to faculty | 19 : 1 |
| Retention(Full-Time / Part-Time) | 88% / 83% |
| EnrollmentTotal (all students) | 199 |
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| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Associate's degree |
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 4829 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| Open Admissions | |
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
| Effective as of 2010-09-21 | |
| Surrounding community | Large city (inside urban area, pop. over 250,000) | ||||
| Total Population | 31,781 (31,781 urban / N/A rural) | ||||
| Households | 9,953 (3.16 people per house) | ||||
| Median Household Income | $23,746 | ||||
| Families | 7,006 (3.80 people per family) | ||||
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
| 1 | Cooking and Related Culinary Arts, General | 108 | $41,345 | $3,436 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 108 | $41,345 | $3,436 |
| 3 | Culinary Arts/Chef Training | 748 | $20,745 | $1,254 |
| 4 | Baking and Pastry Arts/Baker/Pastry Chef | 748 | $20,745 | $1,243 |
| 5 | Culinary Arts/Chef Training | 1122 | $31,045 | $1,743 |
| Total | 7 | 26 | 11 | 34 | 78 | |||
| Baking and Pastry Arts/Baker/Pastry Chef | 3 | 9 | 4 | 20 | 36 | |||
| Cooking and Related Culinary Arts, General | 3 | 2 | 3 | 3 | 11 | |||
| Culinary Arts/Chef Training | 1 | 15 | 4 | 11 | 31 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | $34,710 ($34,710 male / N/A female) |
| Number of FT Faculty | 7 (7 male / N/A female) |
| Number of PT Faculty | N/A |
| FT Faculty Ratio | N/A |
| Total Benefits | $11,056 |
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Chefn1tlr ((at)) aol dot com
I really can't say anything other than how wonderful Mr. & Mrs. LeNotre have been. They are very caring and dedicated professional to the industry. I consider it a priviledge to have had the opportunity to study under them and their staff. Teresa Robertson Memphis, Tn. Graduate 2005