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French Culinary Institute
New York, NY
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| Overall Score On StateUniversity.com (about) | Insufficient Data |
| AdmissionSuccess rate | N/A |
| Student RatioRatio of students to faculty | N/A |
| Retention(Full-Time / Part-Time) | N/A / N/A |
| EnrollmentTotal (all students) | 282 |
| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Award of less than one academic year |
| Calendar System | Differs by program |
| Years of college work required | N/A |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 3608 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| Open Admissions | |
| Secondary School GPA / Rank / Record | N/A / N/A / N/A |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | N/A |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests | N/A |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | 55 |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
| Effective as of 2010-09-21 | |
| Surrounding community | Large city (inside urban area, pop. over 250,000) | ||||
| Total Population | 25,042 (25,042 urban / N/A rural) | ||||
| Households | 10,265 (2.24 people per house) | ||||
| Median Household Income | $38,304 | ||||
| Families | 5,442 (3.00 people per family) | ||||
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
| 1 | Culinary Arts/Chef Training | 600 | $41,750 | $750 |
| 2 | Baking and Pastry Arts/Baker/Pastry Chef | 600 | $39,750 | $750 |
| 3 | Baking and Pastry Arts/Baker/Pastry Chef | 240 | $9,225 | $375 |
| 4 | Culinary Arts/Chef Training | 880 | $47,750 | $750 |
| 5 | Baking and Pastry Arts/Baker/Pastry Chef | 880 | $45,750 | $750 |
| Total | 120 | 50 | 180 | 2 | 828 | 126 | 1,514 | |
| Baking and Pastry Arts/Baker/Pastry Chef | 28 | 10 | 70 | 218 | 30 | 406 | ||
| Culinary Arts/Chef Training | 64 | 40 | 104 | 574 | 82 | 1,016 | ||
| Personal and Culinary Services, Other | 28 | 6 | 2 | 36 | 14 | 92 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | N/A (N/A male / N/A female) |
| Number of FT Faculty | N/A (N/A male / N/A female) |
| Number of PT Faculty | 2 |
| FT Faculty Ratio | N/A |
| Total Benefits | N/A |
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New York, NY 10013-2618
p. 212-219-8890
w. www.frenchculinary.com