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| Overall Score On StateUniversity.com (about) | 43.4 |
| Total CostOn-Campus Attendance | $38,150 |
| AdmissionSuccess rate | 51% |
| Student RatioRatio of students to faculty | 32 : 1 |
| Retention(Full-Time / Part-Time) | 60% / 26% |
| EnrollmentTotal (all students) | 1,346 |
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| Undergraduate | N/A |
| Graduate | N/A |
| Undergraduate Population | N/A |
| Enrollment | Exclusively undergraduate four-year |
| Size & Setting | N/A |
| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Bachelor's degree |
| Calendar System | Quarter |
| Years of college work required | N/A |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 3203 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| In District | In State | Out of State | |
| Effective as of 2010-08-04 | |||
| FT Undergraduate Tuition | $23,000 | $23,000 | $23,000 |
| FT Undergraduate Required Fees | $700 | $700 | $700 |
| PT Undergraduate per Credit Hour | $467 | $467 | $467 |
| FT Graduate Tuition | N/A | N/A | N/A |
| FT Graduate Required Fees | N/A | N/A | N/A |
| PT Graduate per Credit Hour | N/A | N/A | N/A |
| Total Cost of Attendance — On-Campus | $38,150 | $38,150 | $38,150 |
| Total Cost of Attendance — Off-Campus w/out Family | $40,800 | $40,800 | $40,800 |
| Total Cost of Attendance — Off-Campus with Family | $32,300 | $32,300 | $32,300 |
| In District | In State | Out of State | |
| Published Tuition & Fees | $22,600(N/C) | $22,600(N/C) | $22,600(N/C) |
| Cost (regardless of residency) | |
| Effective as of 2010-08-04 | |
| Books & Supplies | $2,808↓ $3,200 |
| On-Campus – Room & Board | $5,850(N/C) |
| On-Campus – Other Expenses | $5,100(N/C) |
| Off-Campus w/out Family – Room & Board | $8,700(N/C) |
| Off-Campus w/out Family – Other Expenses | $5,100(N/C) |
| Off-Campus with Family – Room & Board | $5,100(N/C) |
| Effective as of 2010-08-05 | |
| Application Fee Required | N/A |
| Undergraduate Application Fee | $50 |
| Graduate Application Fee | N/A |
| First Professional Application Fee | N/A |
| Applicants | 544 (275 male / 269 female) |
| Admitted | 280 (151 male / 129 female) |
| Admission rate | 51% |
| First-time Enrollment | 271 (144 male / 127 female) |
| FT Enrollment | 211 (105 male / 106 female) |
| PT Enrollment | 60 (39 male / 21 female) |
| Total Enrollment | 1,346 |
| Open Admissions | |
| Secondary School GPA / Rank / Record | / N/A / |
| College Prep. Completion | N/A |
| Recommendations | N/A |
| Formal competency demo | |
| Admission test scores | |
| TOEFL | |
| Other tests | N/A |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | 250 |
| Meals per Week | N/A |
| Room Fee | $5,850 |
| Board Fee | N/A |
| Effective as of 2010-09-21 | |
| Total | 32 | 50 | 46 | 8 | 146 | 88 | 370 | |
| Animation, Interactive Technology, Video Graphics and Special Effects | 4 | 10 | 10 | 22 | 8 | 54 | ||
| Architectural Drafting and Architectural CAD/CADD | 2 | 4 | 14 | 6 | 26 | |||
| Baking and Pastry Arts/Baker/Pastry Chef | 4 | 4 | 10 | 6 | 24 | |||
| Cinematography and Film/Video Production | 4 | 2 | 2 | 8 | 4 | 20 | ||
| Computer Graphics | 4 | 4 | 2 | 10 | 10 | 30 | ||
| Culinary Arts/Chef Training | 6 | 4 | 2 | 14 | 10 | 36 | ||
| Graphic Design | 4 | 12 | 16 | 4 | 24 | 16 | 76 | |
| Interior Design | 12 | 10 | 6 | 30 | 20 | 78 | ||
| Restaurant, Culinary, and Catering Management/Manager | 2 | 2 | 4 | 8 | ||||
| Web Page, Digital/Multimedia and Information Resources Design | 2 | 12 | 4 | 18 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | $41,475 ($41,576 male / $40,971 female) |
| Number of FT Faculty | 30 (25 male / 5 female) |
| Number of PT Faculty | 65 |
| FT Faculty Ratio | 0.5 : 1 |
| Total Benefits | $267,163 |
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Terrible school. I was advised before signing up that the Culinary program would be small classes of 12-14 students with hands on demo/instruction by the chef instructors. reality is each class has over 20 people, with no demos what so ever. It is literally print out some recipes, cook them, get criticized for not doing it properly without any instruction on what to do differently, then do it again next week. We never worked with a whole fish to learn how to filet and portion. When these concerns were brought up to the Academic adviser, he agreed 100%. I wish they would have been honest about how poor the "teaching" was before they took my money.