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Louisiana Culinary Institute
Baton Rouge, LA
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| Overall Score On StateUniversity.com (about) | Insufficient Data |
| AdmissionSuccess rate | 89% |
| Student RatioRatio of students to faculty | 15 : 1 |
| Retention(Full-Time / Part-Time) | 87% / N/A |
| EnrollmentTotal (all students) | 77 |
| Title IV Eligibility | Participates in Title IV federal financial aid programs |
| Highest offering | Associate's degree |
| Calendar System | Continuous |
| Years of college work required | N/A |
| Variable Tuition | |
| Religious Affiliation | N/A |
| Congressional District | 2206 |
| Distance Learning | |
| ROTC — Army / Navy / Air Force | — / / |
| Study Abroad | |
| Weekend College | |
| Teacher Certification |
| Effective as of 2010-08-05 | |
| Application Fee Required | N/A |
| Undergraduate Application Fee | $100 |
| Graduate Application Fee | N/A |
| First Professional Application Fee | N/A |
| Applicants | 37 (22 male / 15 female) |
| Admitted | 33 (22 male / 11 female) |
| Admission rate | 89% |
| First-time Enrollment | 33 (22 male / 11 female) |
| FT Enrollment | 33 (22 male / 11 female) |
| PT Enrollment | N/A (N/A male / N/A female) |
| Total Enrollment | 77 |
| Open Admissions | |
| Secondary School GPA / Rank / Record | / N/A / |
| College Prep. Completion | N/A |
| Recommendations | |
| Formal competency demo | |
| Admission test scores | N/A |
| TOEFL | N/A |
| Other tests |
| Dual Credit | |
| Life Experience | |
| Advanced Placement (AP) |
| Remedial Services | |
| Academic / Career Counseling | |
| PT Cost-defraying Employment | |
| Career Placement | |
| On-Campus Day Care | |
| Library Facility |
| First-time Room / Board Required | |
| Dorm Capacity | N/A |
| Meals per Week | N/A |
| Room Fee | N/A |
| Board Fee | N/A |
| Effective as of 2010-09-21 | |
| Surrounding community | Large suburb (inside urban area but outside city, pop. over 250,000) | ||||
| Total Population | 37,361 (37,311 urban / 50 rural) | ||||
| Households | 16,124 (2.31 people per house) | ||||
| Median Household Income | $42,220 | ||||
| Families | 9,646 (2.94 people per family) | ||||
| Program Name | Contact Hours | Tuition & Fees | Books & Supp. | |
| 1 | Culinary Arts/Chef Training | 56 | $18,100 | $3,000 |
| 2 | Culinary Arts/Chef Training | 81 | $24,000 | $4,000 |
| Total | 2 | 4 | 2 | 40 | 1 | 49 | ||
| Culinary Arts/Chef Training | 2 | 4 | 2 | 40 | 1 | 49 |
| Effective as of 2010-08-31 | |
| Tenure system | |
| Average FT Salary | $38,865 ($38,865 male / $38,865 female) |
| Number of FT Faculty | 5 (4 male / 1 female) |
| Number of PT Faculty | N/A |
| FT Faculty Ratio | N/A |
| Total Benefits | $34,167 |
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Baton Rouge, LA 70816
p. 225-769-8820
w. www.louisianaculinary.com